Dollop Shop Weddings

Modern Romance:

Where show-stopping design meets incredible flavor

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A tall, multi-tiered cake with a minimalist design on a white fluted pedestal, featuring soft peach-colored frosting, textured sugar decorations, and a dark brown decorative element, with pink roses at the base, against a brick wall background.

What We Offer: Artisan Cakes, Curated Dessert Bars, Local Delivery, and the expertise to bring it all together.

A Boutique Experience

We take on a limited number of weddings each year so that every couple receives truly personal attention. Our consultation and design process is intentionally collaborative. We love getting to know our couples, their style, and what matters to them. Many of our wedding clients become long-term regulars, returning for anniversary cakes, birthdays, and even baby showers.

Expertise

We guide every detail — from translating your aesthetic into cohesive design to curating flavors, quantities, and presentation — so nothing is overlooked and everything feels intentional.

Style + Substance

We specialize in unique, elevated cakes designed to make an impression—and bake everything from scratch so the first taste lives up to the first look.

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Celebrations Beyond the Wedding Day
Many of our couples continue working with us for the moments that surround their wedding — from bridal showers and bachelorette brunches to engagement parties and rehearsal cocktails. Whether hosted in our intimate space or enjoyed through an elevated spread of thoughtfully curated desserts, we love being part of more than just the wedding cake.

Set of five decorated cookies celebrating an engagement, featuring champagne glasses, a diamond ring with the word 'engaged,' balloons with 'I Do' along with hearts and pink ribbons, and a blank plaque with decorative elements, arranged on a pink and gray marble tray with gold trim and handles.
A buffet table with assorted salads, sandwiches, muffins, and desserts, set against a wall decorated with various framed pictures and artwork.
Assorted desserts on a table including mini donuts, macarons, and chocolate truffles with small black chalkboard signs labeling the treats.

Pricing

Wedding cakes and dessert tables are custom-designed for each celebration and priced based on guest count, flavor selections, and overall design scope.

Cakes begin at $4 per serving for simple, single-tier designs with minimal decoration. Specialty flavors, fillings, and custom decorative elements are priced separately and reflected in your final proposal.

Dessert tables are fully customized and priced per item, with selections drawn from our current dessert menu. We do not upcharge dessert table items for weddings; pricing reflects the same quality and craftsmanship offered in our shop.

Our wedding clients invest anywhere between $300 and $3,000 in their desserts. This represents a wide range of needs as far as guest headcount, dessert variety, and design complexity.

Delivery, setup, and platter rental are $100 within 30 minutes of our West Toledo shop. Locations outside this radius are subject to an additional $50 per half hour of drive time.

Final pricing is provided following your consultation, once design direction and guest count are confirmed.

A tall white frosted cake with a gold-rimmed top, decorated with white flowers and green leaves, displayed on a glass cake stand.
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A three-tiered blue cake decorated with pink flowers, green leaves, and two painted birds, sitting on a gold cake board.

Our Process

  • Share a few details about your date, venue, and overall vision with us by filling out our wedding inquiry form. If your date is available and aligned with our offerings, we’ll invite you to schedule a tasting and/or consultation.

  • All weddings begin with a complimentary consultation, offered in person or by phone. We highly recommend a tasting for all couples. Tastings are a seated experience in our shop, thoughtfully presented with coffee or tea. The tasting fee is $50.

    Consultations are design-focused and intended for couples who have reviewed our work, pricing, and process and are considering reserving their date. For couples who book a tasting, the consultation is held during the tasting appointment.

  • After a tasting and/or consultation, we send an estimate for our services. The couple may make any changes necessary until they’re fully satisfied with their package.

  • Once the couple is happy with the contents of the proposal, they deposit $200 and sign a contract that outlines the details of the wedding, including designs and specifications for setup and delivery.

  • 2-4 weeks before the wedding, the couple gives us their final guest headcount. At this time their invoice is adjusted to reflect these numbers. Any last-minute changes to desserts or design are made at this time. Final payment is collected 2 weeks before the wedding at the latest.

  • We’re happy to work with your wedding planner to coordinate setup and delivery. If you choose not to have us set up and deliver your desserts, we’ll pack them up safely and give instructions for transport.

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Our couples trust us to design delicious, show-stopping desserts for people they love. Here’s a peek at what we’ve done for them:

  • Elegant two-tier white wedding cake with textured icing and subtle pastel accents on a white cake stand, with lit candles in vases in the background

    Vibe Garden Images

  • A two-tiered teal wedding cake decorated with white and gold accents, sitting on a black cake stand on a dark blue tablecloth with a white plate and black forks nearby, against a brick wall background.

    Vibe Garden images

  • Three-tiered pastel-colored wedding cake decorated with white piped icing and small pink bows, surrounded by floral arrangements in blue and white vases.

    Copper Stitch Photo Co.

  • A white cylindrical cake with a black flower, beige dried grass, and tied with a twine bow, placed on a wooden cake board.

  • A floral cake on a glass cake stand with pink, peach, and blue flowers made of frosting or real flowers, topped with greenery.

  • A dessert table with an assortment of pastries including lemon curd tarts, orange cream macarons, berry tarts, and chocolate éclairs, with small gold-framed signs labeling each type.

  • Two-tier white wedding cake decorated with fresh pink and white flowers on a glass cake stand.

  • Tray of white candy coated almonds decorated with pink, blue, and gold accents, with more trays of cookies and desserts in the background.

  • A tall, cylindrical chocolate cake decorated with fresh berries, figs, and edible gold leaves, displayed on a white cake stand with a gold-colored base.

  • Three-tier wedding cake decorated with white icing, colorful edible flowers, and a bride and groom figurine on top, placed on a golden base on a table with a white cloth against a wooden wall background.

  • A rectangular pink cake decorated with fresh flowers, including red, white, yellow, pink, purple, and green flowers and petals, arranged on top and around the edges.

  • A two-tiered white cake with gold accents, decorated with pink and gold abstract drip patterns, topped with gold folded paper fans, placed on a white marble surface with a white tile wall in the background.

  • A tall, multi-tiered wedding cake decorated with pastel-colored buttercream swirls in pink, blue, and white, with gold accents, set in a decorated hall with string lights and artwork on the walls.

    Brooke Makena Photography

  • Three-tiered white wedding cake decorated with piped frosting garlands and rosettes, on a gold cake board.

  • A two-tiered white cake decorated with lemon slices, black berries, and gold leaf on a white cake stand.

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