Join our kitchen queen, Claire, as she teaches how to fill, frost, and decorate some adorable Halloween mini cakes!
Here’s what to expect:
—all equipment and materials included (bring an apron if you’d like to wear one!)
—hands-on instruction for all skill levels
—practice with buttercream basics
—practice with advanced piping techniques (but no experience is necessary!)
—coffee, tea, hot cider, and a break to enjoy some seasonal treats
—at the end of class, you’ll take home a 4” 3-layer confetti cake with vanilla buttercream, decorated like the one pictured above!
Good to know:
Class will take place at Dollop Shop, 3144 Markway Rd, in Toledo, from 6pm-8pm. We are located on the back side of the Cricket West Plaza, between Here boutique and There boutique.
Our baking classes are made with adults in mind, and are best suited for those age 12 and up. Children under the age of 12 must be accompanied by a paying adult.
Please note that we will be working with items containing wheat, dairy (milk and butter), eggs, and tree nuts (almond extract). We are unable to accommodate allergies for this class. Our kitchen also regularly handles soy, peanuts, and tree nuts (almonds, pecans, walnuts, and hazelnuts). This class may not be suitable for those with severe allergies to any of the above.
Join our kitchen queen, Claire, as she teaches how to fill, frost, and decorate some adorable Halloween mini cakes!
Here’s what to expect:
—all equipment and materials included (bring an apron if you’d like to wear one!)
—hands-on instruction for all skill levels
—practice with buttercream basics
—practice with advanced piping techniques (but no experience is necessary!)
—coffee, tea, hot cider, and a break to enjoy some seasonal treats
—at the end of class, you’ll take home a 4” 3-layer confetti cake with vanilla buttercream, decorated like the one pictured above!
Good to know:
Class will take place at Dollop Shop, 3144 Markway Rd, in Toledo, from 6pm-8pm. We are located on the back side of the Cricket West Plaza, between Here boutique and There boutique.
Our baking classes are made with adults in mind, and are best suited for those age 12 and up. Children under the age of 12 must be accompanied by a paying adult.
Please note that we will be working with items containing wheat, dairy (milk and butter), eggs, and tree nuts (almond extract). We are unable to accommodate allergies for this class. Our kitchen also regularly handles soy, peanuts, and tree nuts (almonds, pecans, walnuts, and hazelnuts). This class may not be suitable for those with severe allergies to any of the above.
